On Sunday, December 11th, I will visit the Olson’s Barn to sign copies of my cookbook from 1:00 pm to 3:00 pm. Please stop by and say hello! I’ll be sharing tastes of my recipe for Apricot Chutney on Crostini.

The Orchard Barn is decorated for the holidays! Taste the beautiful flavor of dried Blenheim apricots, raised in Sunnyvale by famous Valley of Heart’s Delight farmer, Charlie Olson.