Name: Tea Talk at Saratoga Foothill Club
Start: 2019-11-12T13:30:00-08:00
End: 2019-11-12T14:30:00-08:00
Location: Saratoga Foothill Club

Lisa Prince NewmanSeptember 16, 2017April 26, 2018

Apricot Orchard Generations

Rick Curry read my blog, For the Love of Apricots, during the last year of his father’s life and meant to tell him about it. He thought his father might enjoy sharing…

Date	Blog Post	Recipe
7/11	Apricot Heaven	Apricot Blackberry Kuchen
4/6	Celebrating Apricots in Springtime
1/25	Santa Clara “Valley of Heart’s Delight” to Silicon Valley
1/06	National Apricot Day	Apricots With Basil-Goat Cheese & Walnuts
11/16	Happy Holly ‘Cots to You!	Chocolate Apricot Bonbons
9/27	The Joy of Apricots
6/30	Summer of (Apricot) Love	Apricot Brie Tartlets
4/26	New Adventures in Apricots
9/16	Apricot Orchard Generations	Audrey’s Apricot Date Bars
6/30	Now What Do I Do With All These Apricots? (2.0)	Chocolate Apricot Ice Cream
6/11	Apricot Capital of the World	Apricot Sangria
4/8	Spring Fever	Video
1/13	A Year In Apricots	Pain d’épices
12/11	Apricots in Europe for the Holidays	Stöllen
11/4	Fall Barbeque with Apricot Pies	Leah’s Apricot Hand Pies
9/30	Apricot Float in a Hometown Parade	Linzer Torte with Apricot Jam Filling
8/19	Apricots Abroad: Switzerland	Swiss Apricot Mousse
7/5	Valley of Heart’s Delight	Apricot-Strawberry Tart
6/14	Now What Do I Do With All These Apricots?	Apricot Jam & Brandied Apricots
6/5	Apricot Orchard Families	Apricot Almond Cake
5/3	Apricot Creations in the Studio: Winter Photo Shoot	Bacon Wrapped Dried Apricots
4/4	Apricot Bars a Hit at the Saratoga Blossom Festival	Apricot Bars
3/16	Orchard Rhythms Past and Present
3/11	In the Orchards
2/17	Blossom Time
1/30	Join Me Along the Way to Creating a Cookbook