HOLIDAY OPEN HOUSE

I’ll be at Andy’s Orchard Open House on Sunday, December 2nd, to sign my new cookbook, “For the Love of Apricots: Recipes and Memories of the Santa Clara Valley” from 10 am to 2 pm.

Come and enjoy free samples of Andy’s holiday food items featuring their famous hand-made sugar plums and other confections. Also available for tasting will be their delicious fresh and dried fruits, nuts, and an array of gourmet food specialty items (local and regional) such as cheeses, olive oils, caramels, and holiday panettone.

As you listen to the holiday music and sip on complimentary eggnog, hot cocoa, hot cider or tea, you’ll be able to relax in a rural setting and enjoy shopping away from the hustle & bustle of shopping malls.