Press coverage on my new book, “For the Love of Apricots: Recipes and Memories of the Santa Clara Valley.”
December 6, 2018, Stanford Report — Daily News Featured Events – Author Lisa Prince Newman, “For the Love of Apricots”.
December 1, 2018, Stanford Magazine Shelf Life – December 2018 New releases from Stanford alumni, staff and students.
November 30, 2018, South Valley Magazine Apricot Bliss: Lisa Prince Newman peeks into the fruit industry that was the Valley of the Heart’s Delight. Appeared in Morgan Hill, Gilroy, San Martin newspapers. Magazine version here.
November 21, 2018, Metroactive Gifts with Story: A holiday guide to gifts made all the more meaningful for their amazing backstories
August 8, 2018, Edible East Bay: Kristina’s Bookshelf: Stone Fruits and Family Farms
June 21, 2018, The Mercury News: Apricot Appeal: Author gives readers a taste of Silicon Valley
June 15, 2018, The California Odd Fellow and Rebekah Magazine: For the Love of Apricots: Recipes and Memories of the Santa Clara Valley
June 12, 2018, Edible Monterey Bay: Recipe of the Week: Crumb Topped Apricot Pie
June 12, 2018, Marin Independent Journal: Celebrating Apricots and the Orchards before Silicon Valley
June 9, 2018, Alive East Bay: Apricot Dreams
June 7, 2018, Saratoga Spotlight Magazine: Community Interest: For the Love of Apricots: Recipes and Memories of the Santa Clara Valley
June 6, 2018, MV Connect – City of Mill Valley: Inside Mill Valley: Meet Senior Planner Lisa Newman
June 6, 2018, Los Gatos Living Magazine: Community Interest: For the Love of Apricots
June 1, 2018, IndieBound.org: Book Listing on IndieBound.Org
May 29, 2018, Tori Ritchie, Tuesday Recipe: Lisa’s Crumb-Topped Apricot Pie
May 23, 2018, EnvironmentGuru: ‘For the Love of Apricots’ Pairs History, Recipes
May 23, 2018, Metro Magazine Silicon Valley, Vol. 34, NO. 11: Heart’s Delight ‘For the Love of Apricots’ pairs local history of orchards with family recipes
May 23, 2018, SanJose.com: Book: ‘For the Love of Apricots’ Pairs History, Recipes
May 9, 2018, Press Release: Introducing “For the Love of Apricots” Cookbook Launch