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Tag: California apricots

Lisa Prince NewmanMay 2, 2020January 4, 2021

Apricots 2020

Spring’s renewal was well underway in March with beautiful blossoms and emerging fruit. I was excited about the prospect of bringing a Second Edition publication of For the Love of…

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Enjoy Past Blog Posts and Recipes

Date Blog Post Recipe
6/26/21 A Tale of Two Orchards
12/21/20 Apricots Abroad: Croatia Yugoslavian Christmas Cookies
6/19/20 Save Me The Apricots Apricot Cherry Crumble
5/2/20 Apricots 2020 French Apricot Cocktail
2/22/20 Anticipating Apricots Apricot Orange Shortbread Coins
7/11/19 Apricot Heaven Apricot Blackberry Kuchen
4/6/19 Celebrating Apricots in Springtime
1/25/19 Santa Clara “Valley of Heart’s Delight” to Silicon Valley
1/06/19 National Apricot Day Apricots With Basil-Goat Cheese & Walnuts
11/16/18 Happy Holly ‘Cots to You! Chocolate Apricot Bonbons
9/27/18 The Joy of Apricots
6/30/18 Summer of (Apricot) Love Apricot Brie Tartlets
4/26/18 New Adventures in Apricots
9/16/17 Apricot Orchard Generations Audrey’s Apricot Date Bars
6/30/17 Now What Do I Do With All These Apricots? (2.0) Chocolate Apricot Ice Cream
6/11/17 Apricot Capital of the World Apricot Sangria
4/8/17 Spring Fever Video
1/13/17 A Year In Apricots Pain d’épices
12/11/16 Apricots in Europe for the Holidays Stöllen
11/4/16 Fall Barbeque with Apricot Pies Leah’s Apricot Hand Pies
9/30/16 Apricot Float in a Hometown Parade Linzer Torte with Apricot Jam Filling
8/19/16 Apricots Abroad: Switzerland Swiss Apricot Mousse
7/5/16 Valley of Heart’s Delight Apricot-Strawberry Tart
6/14/16 Now What Do I Do With All These Apricots? Apricot Jam & Brandied Apricots
6/5/16 Apricot Orchard Families Apricot Almond Cake
5/3/16 Apricot Creations in the Studio: Winter Photo Shoot Bacon Wrapped Dried Apricots
4/4/16 Apricot Bars a Hit at the Saratoga Blossom Festival Apricot Bars
3/16/16 Orchard Rhythms Past and Present
3/11/16 In the Orchards
2/17/16 Blossom Time
1/30/16 Join Me Along the Way to Creating a Cookbook

NEW 2nd Edition

For the Love of Apricots arrived just in time for the 2018 summer apricot season. The response was extraordinary and the first printing sold out in 3 months! When the second printing sold out in 2019, I decided to make improvements to the text and images in a new 2020 Second Edition that is available now!

Book cover for Cookbook page

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