For the Love of Apricots

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Enjoy Past Blog Posts and Recipes

Date	Blog Post	Recipe
10/09/24	The Roots of a Cookbook
7/02/23	Dreaming of Apricots
12/3/22	Holiday Greetings, Apricot Gifts and News	Dried Apricot Chutney
6/26/21	A Tale of Two Orchards
12/21/20	Apricots Abroad: Croatia	Yugoslavian Christmas Cookies
6/19/20	Save Me The Apricots	Apricot Cherry Crumble
5/2/20	Apricots 2020	French Apricot Cocktail
2/22/20	Anticipating Apricots	Apricot Orange Shortbread Coins
7/11/19	Apricot Heaven	Apricot Blackberry Kuchen
4/6/19	Celebrating Apricots in Springtime
1/25/19	Santa Clara “Valley of Heart’s Delight” to Silicon Valley
1/06/19	National Apricot Day	Apricots With Basil-Goat Cheese & Walnuts
11/16/18	Happy Holly ‘Cots to You!	Chocolate Apricot Bonbons
9/27/18	The Joy of Apricots
6/30/18	Summer of (Apricot) Love	Apricot Brie Tartlets
4/26/18	New Adventures in Apricots
9/16/17	Apricot Orchard Generations	Audrey’s Apricot Date Bars
6/30/17	Now What Do I Do With All These Apricots? (2.0)	Chocolate Apricot Ice Cream
6/11/17	Apricot Capital of the World	Apricot Sangria
4/8/17	Spring Fever	Video
1/13/17	A Year In Apricots	Pain d’épices
12/11/16	Apricots in Europe for the Holidays	Stöllen
11/4/16	Fall Barbeque with Apricot Pies	Leah’s Apricot Hand Pies
9/30/16	Apricot Float in a Hometown Parade	Linzer Torte with Apricot Jam Filling
8/19/16	Apricots Abroad: Switzerland	Swiss Apricot Mousse
7/5/16	Valley of Heart’s Delight	Apricot-Strawberry Tart
6/14/16	Now What Do I Do With All These Apricots?	Apricot Jam & Brandied Apricots
6/5/16	Apricot Orchard Families	Apricot Almond Cake
5/3/16	Apricot Creations in the Studio: Winter Photo Shoot	Bacon Wrapped Dried Apricots
4/4/16	Apricot Bars a Hit at the Saratoga Blossom Festival	Apricot Bars
3/16/16	Orchard Rhythms Past and Present
3/11/16	In the Orchards
2/17/16	Blossom Time
1/30/16	Join Me Along the Way to Creating a Cookbook

Enjoy this TV interview about Apricots and how the “Valley of Heart’s Delight” transformed to Silicon Valley

NEW 5th Anniversary Edition!

For the Love of Apricots arrived just in time for the 2018 summer apricot season. The response was extraordinary and the first printing sold out in 3 months! When the second printing sold out in 2019, I decided to make improvements to the text and images in a 2020 Second Edition.

While the arrival of Covid had an impact on commerce, fortunately apricots were and are an essential business! By the end of 2022, copies of the 2nd Edition were sold out. Again, I took the opportunity to fine tune the photos, text, and recipes and print the new, even more wonderful, 5th Anniversary Edition that is available for sale!

Apricots in the Bay Area

Apricots in the Central Valley

Apricots in Washington & Idaho

Beautiful Tote BagShow your Love for Apricots with this tote bag made from soft, durable, poly-poplin fabric with a 1″ black strap for easy carrying on your shoulder. Each tote bag is printed on both sides with the same image. Size is 13″ x 13″.
Sorry, we’re temporarily out of stock

Also Available at:

Novakovich Orchards, Saratoga
Andy's Orchard, Morgan Hill
Charlie Olson's Barn, Sunnyvale Heritage Orchard
B & R Farms, Hollister
Fairhaven Orchards
The Farm Bertuccio's Market, Hollister

Sausalito Books by the Bay
Emily Joubert Home & Garden
Books, Inc. Palo Alto
Books Inc. Campbell

Saratoga History Museum
Los Altos History Museum

With the last of my fresh Blenheim Apricots, baked

Summer delight: Apricot Almond Tart ❤️🍑

The last of this year’s Blenheim apricots - sigh

Enjoying Andy’s Orchard Farm Tour and Tasting!

Hope your 4th of July is starting off with an apri

I’m delighted that the wonderful Emily Joubert s

Made this Apricot Cherry Crumble for a Women’s C

Took a delightful tour of Brentwood farms and farm

Apricot season is upon us! ❤️🍑 The 5th Anni

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