Save Me The Apricots
“Green yesterday, ripe today, and rotten tomorrow”, as Charlie Olson loves to say. It’s mid-June and I’m anticipating apricot season like fireworks! This year’s crop has arrived with abundance and…
“Green yesterday, ripe today, and rotten tomorrow”, as Charlie Olson loves to say. It’s mid-June and I’m anticipating apricot season like fireworks! This year’s crop has arrived with abundance and…
Long ago in France, Apricot Day was celebrated on August 1, roughly the time when fresh apricots came into season. Just a few years ago, National Apricot Day appeared in…
Here in California, the holidays are approaching but our hearts and minds are on the human and environmental impacts of recurring monstrous fires. It’s hard to feel too jolly right…
2018 is a bountiful year for apricots and I could not be happier! On a recent visit to Novakovich Orchard, Matt Novakovich and I talked about the conditions this winter…