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Tag: cookbook

Lisa Prince NewmanJune 19, 2020January 8, 2022

Save Me The Apricots

“Green yesterday, ripe today, and rotten tomorrow”, as Charlie Olson loves to say. It’s mid-June and I’m anticipating apricot season like fireworks! This year’s crop has arrived with abundance and…

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Lisa Prince NewmanJanuary 6, 2019January 9, 2020

National Apricot Day

Long ago in France, Apricot Day was celebrated on August 1, roughly the time when fresh apricots came into season. Just a few years ago, National Apricot Day appeared in…

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Lisa Prince NewmanNovember 16, 2018January 8, 2022

Happy Holly ‘Cots to You!

Here in California, the holidays are approaching but our hearts and minds are on the human and environmental impacts of recurring monstrous fires. It’s hard to feel too jolly right…

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Lisa Prince NewmanJune 30, 2018January 4, 2021

Summer of (Apricot) Love

2018 is a bountiful year for apricots and I could not be happier! On a recent visit to Novakovich Orchard, Matt Novakovich and I talked about the conditions this winter…

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Older posts

Enjoy Past Blog Posts and Recipes

Date Blog Post Recipe
12/3/22 Holiday Greetings, Apricot Gifts and News Dried Apricot Chutney
6/26/21 A Tale of Two Orchards
12/21/20 Apricots Abroad: Croatia Yugoslavian Christmas Cookies
6/19/20 Save Me The Apricots Apricot Cherry Crumble
5/2/20 Apricots 2020 French Apricot Cocktail
2/22/20 Anticipating Apricots Apricot Orange Shortbread Coins
7/11/19 Apricot Heaven Apricot Blackberry Kuchen
4/6/19 Celebrating Apricots in Springtime
1/25/19 Santa Clara “Valley of Heart’s Delight” to Silicon Valley
1/06/19 National Apricot Day Apricots With Basil-Goat Cheese & Walnuts
11/16/18 Happy Holly ‘Cots to You! Chocolate Apricot Bonbons
9/27/18 The Joy of Apricots
6/30/18 Summer of (Apricot) Love Apricot Brie Tartlets
4/26/18 New Adventures in Apricots
9/16/17 Apricot Orchard Generations Audrey’s Apricot Date Bars
6/30/17 Now What Do I Do With All These Apricots? (2.0) Chocolate Apricot Ice Cream
6/11/17 Apricot Capital of the World Apricot Sangria
4/8/17 Spring Fever Video
1/13/17 A Year In Apricots Pain d’épices
12/11/16 Apricots in Europe for the Holidays Stöllen
11/4/16 Fall Barbeque with Apricot Pies Leah’s Apricot Hand Pies
9/30/16 Apricot Float in a Hometown Parade Linzer Torte with Apricot Jam Filling
8/19/16 Apricots Abroad: Switzerland Swiss Apricot Mousse
7/5/16 Valley of Heart’s Delight Apricot-Strawberry Tart
6/14/16 Now What Do I Do With All These Apricots? Apricot Jam & Brandied Apricots
6/5/16 Apricot Orchard Families Apricot Almond Cake
5/3/16 Apricot Creations in the Studio: Winter Photo Shoot Bacon Wrapped Dried Apricots
4/4/16 Apricot Bars a Hit at the Saratoga Blossom Festival Apricot Bars
3/16/16 Orchard Rhythms Past and Present
3/11/16 In the Orchards
2/17/16 Blossom Time
1/30/16 Join Me Along the Way to Creating a Cookbook

NEW 2nd Edition

For the Love of Apricots arrived just in time for the 2018 summer apricot season. The response was extraordinary and the first printing sold out in 3 months! When the second printing sold out in 2019, I decided to make improvements to the text and images in a new 2020 Second Edition that is available now!

Book cover for Cookbook page Sorry, we're temporarily out of stock

Beautiful Tote Bag
Show your Love for Apricots with this tote bag made from soft, durable, poly-poplin fabric with a 1″ black strap for easy carrying on your shoulder. Each tote bag is printed on both sides with the same image. Size is 13″ x 13″.
Sorry, we’re temporarily out of stock

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