pruning – For the Love of Apricots

Lisa Prince NewmanJanuary 6, 2019January 9, 2020

National Apricot Day

Long ago in France, Apricot Day was celebrated on August 1, roughly the time when fresh apricots came into season. Just a few years ago, National Apricot Day appeared in…

Date	Blog Post	Recipe
10/09/24	The Roots of a Cookbook
7/02/23	Dreaming of Apricots
12/3/22	Holiday Greetings, Apricot Gifts and News	Dried Apricot Chutney
6/26/21	A Tale of Two Orchards
12/21/20	Apricots Abroad: Croatia	Yugoslavian Christmas Cookies
6/19/20	Save Me The Apricots	Apricot Cherry Crumble
5/2/20	Apricots 2020	French Apricot Cocktail
2/22/20	Anticipating Apricots	Apricot Orange Shortbread Coins
7/11/19	Apricot Heaven	Apricot Blackberry Kuchen
4/6/19	Celebrating Apricots in Springtime
1/25/19	Santa Clara “Valley of Heart’s Delight” to Silicon Valley
1/06/19	National Apricot Day	Apricots With Basil-Goat Cheese & Walnuts
11/16/18	Happy Holly ‘Cots to You!	Chocolate Apricot Bonbons
9/27/18	The Joy of Apricots
6/30/18	Summer of (Apricot) Love	Apricot Brie Tartlets
4/26/18	New Adventures in Apricots
9/16/17	Apricot Orchard Generations	Audrey’s Apricot Date Bars
6/30/17	Now What Do I Do With All These Apricots? (2.0)	Chocolate Apricot Ice Cream
6/11/17	Apricot Capital of the World	Apricot Sangria
4/8/17	Spring Fever	Video
1/13/17	A Year In Apricots	Pain d’épices
12/11/16	Apricots in Europe for the Holidays	Stöllen
11/4/16	Fall Barbeque with Apricot Pies	Leah’s Apricot Hand Pies
9/30/16	Apricot Float in a Hometown Parade	Linzer Torte with Apricot Jam Filling
8/19/16	Apricots Abroad: Switzerland	Swiss Apricot Mousse
7/5/16	Valley of Heart’s Delight	Apricot-Strawberry Tart
6/14/16	Now What Do I Do With All These Apricots?	Apricot Jam & Brandied Apricots
6/5/16	Apricot Orchard Families	Apricot Almond Cake
5/3/16	Apricot Creations in the Studio: Winter Photo Shoot	Bacon Wrapped Dried Apricots
4/4/16	Apricot Bars a Hit at the Saratoga Blossom Festival	Apricot Bars
3/16/16	Orchard Rhythms Past and Present
3/11/16	In the Orchards
2/17/16	Blossom Time
1/30/16	Join Me Along the Way to Creating a Cookbook